With the longer shelf life, premix making is in demand. Learn 6 different types of premixes that can be used to make over 40 different sabjis and other menu items.

In this Premix training, learn :

1. White gravy premix making
2. Red gravy premix making
3. Golden gravy premix making
4. Brown gravy premix making
5. Green gravy premix making
6. Exotic gravy premix making
7. Orange gravy premix making
8. Biryani Premix making
9. Naan mix making

Using these premix, below menu items will be made :

1. 5 types of sabjis
2. Dal makhni
3. Pasta in exotic gravy
4. Veg Biryani
5. Naan (butter & garlic)

There are no chemicals, preservatives, additional flavourings or colors needed.

This is the best cooking training course for students going abroad for higher studies.

Using these premixes, more than 40 different sabjies can be made, a partial list is given below :

Once you finish this course, you can make 40+ diffferent sabjis using premixes at your home. A partial list is given below.
1. Paneer Butter Masala
2. Veg Kohlapuri
3. Dum Aloo
4. Paneer Tikka Masala
5. Matar Paneer
6. Navratna Korma
7. Matar Malai Methi
8. Palak Paneer
9. Aloo Palak
10. Corn Cheese Palak
11. Hariyali kofta
12. Mix Vegetable
13. Paneer Kofta
14. Cashew curry
15. Dal Makhani
16. Chhole Masala